OIKOS
OIKOS TRIPLE ZERO Cherry flavored
Product Insights
Oikos Triple Zero is a Greek‑style yogurt made from cultured non‑fat milk, water, chicory root fiber and a blend of natural flavors, sweetened with stevia. It belongs to the Milk and dairy products group, carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) and contains additives such as malic acid (E296), sodium citrate, sea salt and stevia leaf extract (E960). Nutritionally it offers high protein (10 g per 100 g) with virtually no fat, low sugar (3.3 g) and low salt (0.1 g), yet provides no fiber and includes a small amount of natural flavors, so consumers should weigh its low‑calorie benefits against its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Greek‑style yogurt, Oikos Triple Zero delivers about half the sugar, no fat, and a protein content nearly three times higher while providing far fewer calories and salt per 100 g.
Ingredients
Cultured grade a non fat milk, chicory root fiber, water, contains less than 1% of natural flavors, vegetable juice (for color), stevia leaf extract, malic acid, sodium citrate, sea salt, vitamin d3.
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Frequently Asked Questions
Everything you need to know about OIKOS TRIPLE ZERO Cherry flavored.
