
Product Insights
OIKOS Triple Zero is a non‑fat, Greek‑style yogurt that falls under the milk and yogurt group of foods. It carries a Nutri‑Score of A, belongs to NOVA group 4, and offers a nutritional profile of virtually no fat, low sugar (3.3 g), low salt (0.09 g) and high protein (10 g) per 100 g. However, the product is ultra‑processed and contains several additives including stevia leaf extract (E960), malic acid (E296), sodium citrate, natural flavors and a vegetable juice concentrate used for color, while remaining gluten‑free and non‑GMO.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, OIKOS Triple Zero contains about half the sugar, virtually no fat or saturated fat, a tenth of the salt, and roughly twice the protein per 100 g.
Ingredients
cultured grade a non fat milk, chicory root fiber, water, contains less than 1% of vegetable juice concentrate (for color), natural flavors, stevia leaf extract, sodium citrate, malic acid, sea salt, vitamin d3,
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Frequently Asked Questions
Everything you need to know about TRIPLE ZERO STRAWBERRY.








