
Product Insights
Oikos plain Greek yogurt is a low‑fat, plain fermented dairy product made from skimmed cow’s milk and active bacterial cultures. It earns a Nutri‑Score of A and belongs to NOVA group 1, reflecting its minimal processing and a nutritional profile that includes zero fat, zero saturated fat, low sugar (2.6 g per 100 g) and low salt (0.11 g per 100 g). However, it still provides 57 kcal of energy and 9.6 g of protein per 100 g, and contains milk, which is a common allergen, so it is unsuitable for those with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dessert in its category, this yogurt contains about 65 % less sugar, no fat or saturated fat, roughly one‑tenth the salt, provides roughly half the calories and nearly three times the protein.
Ingredients
LAIT ÉCRÉMÉ, CULTURES BACTERIENNES ACTIVES
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Frequently Asked Questions
Everything you need to know about OIKOS.












