Why is Oikos Stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several processed ingredients such as chocolate shavings, modified corn starch, pectin, guar gum, flavourings, and acidity regulators. The listed additives are E330 (citric acid), E331 (sodium citrate), E333 (calcium citrate), E412 (guar gum), E440 (pectin) and a general E14xx group for other flavouring agents.

How does the high sugar and saturated‑fat content of Oikos Stracciatella affect people with diabetes or high blood pressure?

The 16.8 g of sugar per 100 g can cause rapid spikes in blood glucose, which is unsuitable for diabetic management, while the 6.4 g of saturated fat may raise LDL cholesterol levels. Although the salt content is low (0.1 g), the overall energy density and sugar load make it a less optimal choice for these conditions.

Is the chocolate shavings ingredient a concern for individuals with nut or gluten allergies?

The chocolate shavings themselves do not contain nuts or gluten, but the product label indicates possible traces of nuts, gluten, and egg due to cross‑contamination during manufacturing, so people with these allergies should exercise caution.

Danone, Oikos

Oikos stracciatella

Milk And Dairy Products

Product Insights

Oikos Stracciatella is a Greek-style yogurt enriched with chocolate shavings, belonging to the milk and dairy products family as well as the milk and yogurt group. It carries a Nutri-Score of D and is classified as an ultra-processed product (NOVA group 4), reflecting its high sugar (16.8 g), fat (9.6 g) and saturated fat (6.4 g) content alongside a low salt level (0.1 g) per 100 g. While it provides a modest 2.9 g of protein and calcium, the high added sugars and saturated fat outweigh these benefits, making it a treat-type option rather than a nutrient-dense choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal166 kcal

Fat9.6 g

Saturated Fat6.4 g

Carbohydrates17.1 g

Sugars16.8 g

Comparative Analysis

Compared with typical dairy desserts, this yogurt contains about double the sugar (16.8 g vs 7.5 g), 60 % more fat (9.6 g vs 6 g), and over 70 % more saturated fat (6.4 g vs 3.7 g), while its salt level is much lower (0.1 g vs 1.0 g) and its protein content is below average (2.9 g vs 3.8 g).

Ingredients

Yaourt entier (lait), sucre (13,5%), copeaux de chocolat (2%) (pâte de cacao, beurre de cacao, sucre), épaississants (amidon modifié de maïs, pectine, gomme guar), arôme, correcteurs d'acidité (acide citrique, citrate de calcium, citrate de sodium), Peut contenir : céréales contenant du gluten, fruits à coque et oeuf,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.