
Product Insights
Triple Zero is a Greek‑style blended yogurt from Oikos that is marketed as a non‑fat, zero‑sugar, high‑protein dairy product. It belongs to the milk and yogurt group, carries a Nutri‑Score of A and is classified as NOVA 4, reflecting its ultra‑processed status due to added stabilisers, natural flavours, colour concentrate and stevia sweetener. The yogurt provides virtually no fat, low sugar (≈3.3 g per 100 g), low salt (0.1 g) and 10 g of protein, but it also contains several additives and a modest amount of sodium and cholesterol that may concern some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, Triple Zero contains about half the sugar, virtually no fat or saturated fat, ten‑times less salt, roughly half the calories, and delivers nearly three times more protein per 100 g.
Ingredients
Cultured grade a non fat milk, chicory root fiber, water, contains less than 1% of natural flavors, vegetable juice concentrate (for color), stevia leaf extract, malic acid, sodium citrate, sea salt, vitamin d3.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mixed Berry Flavored Oikos Triple Zero.








