Why is Cracker Collection classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined flours, added sugars, multiple leavening agents and fortified vitamins, all of which are typical of industrial food manufacturing; it also includes additives such as TBHQ for oil freshness, emulsifiers E322 (lecithin) and E322i, stabilisers E341 (monocalcium phosphate) and E341i, as well as raising agents E450 (sodium acid pyrophosphate) and E500 (baking soda).

How does the sugar and salt content in Cracker Collection affect a diabetic or hypertensive diet?

With 6.25 g of sugar per 100 g, the snack adds a moderate amount of rapidly absorbable carbohydrates, which can raise blood glucose levels and should be limited in diabetic meal planning; its 1.56 g of salt per 100 g contributes to a high‑sodium intake, potentially increasing blood pressure and thus requires caution for hypertensive individuals.

Is the whey in Cracker Collection a concern for people with dairy allergies?

Yes, whey is a dairy‑derived protein and is listed as an allergen, so anyone with a milk allergy or lactose intolerance should avoid this product, as the whey content is enough to trigger an allergic reaction in sensitive individuals.

Kellogg's • 52 oz

Cracker Collection

Sugary Snacks

Product Insights

Cracker Collection is a sweet snack that falls within the biscuits and cakes family, specifically classified as a sugary snack. It carries a Nutri-Score of D and is rated as a NOVA 4 ultra‑processed product, offering whole‑wheat flour, wheat germ and added vitamins but also delivering 1.56 g of salt and 6.25 g of sugar per 100 g. The formulation includes allergens such as gluten, milk, soy and whey, and contains several additives like TBHQ, E322, E341 and E500, reflecting its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Added Sugars6.3 g

Iron3.1 mg

Comparative Analysis

Compared with the average biscuit, Cracker Collection provides lower sugar (6.25 g vs 28.98 g), lower fat (12.5 g vs 17.65 g), lower saturated fat (3.12 g vs 7.8 g) and slightly lower salt (1.56 g vs 1.98 g), but it delivers higher energy at 500 kcal per 100 g versus the category average of 418 kcal.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B₁ [THIAMIN MONONITRATE], VITAMIN B₂ [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), SUGAR, SALT, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, BUTTER (CREAM, SALT), ANNATTO EXTRACT COLOR, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, DEFATTED WHEAT GERM, DRESSED ONION, WHEY.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.