
Product Insights
Pickled Gherkins in Vinegar is a plant‑based, vegan snack classified as a salty snack (PNNS groups: Salty snacks, Salty and fatty products) and carries a Nutri‑Score of A. With only 0.5 g fat, 0.1 g saturated fat and 0.57 g salt per 100 g, it is low in fat and moderate in salt, while providing 1.4 g fiber and 98 % fruits / vegetables content. However, it contains 3.4 g sugars (above the average for similar products), a sulfite preservative (potassium metabisulphite) and mustard seeds, which can be problematic for sulfite‑sensitive or mustard‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this pickled gherkin delivers far less fat (0.5 g vs 18.9 g), saturated fat (0.1 g vs 5.8 g), salt (0.57 g vs 2.9 g) and energy (25 kcal vs 210 kcal), but it has slightly higher sugars (3.4 g vs 2.6 g) and lower protein (0.9 g vs 3.7 g) and fiber (1.4 g vs 2.2 g).
Ingredients
Gherkins (Gherkins, Water, Salt, Preservative (Potassium Metabisulphite (_Sulphites_))), Water, Sugar, Spirit Vinegar, Dried Onions, Red Bell Peppers, _Mustard_ Seeds, Dill Seeds.
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Frequently Asked Questions
Everything you need to know about Pickled Gherkins in Vinegar.










