Santitas • 11oz
White Corn chips
Product Insights
White Corn chips are a salty snack made primarily from corn, vegetable oil (corn, canola and sunflower), and salt. They belong to the Salty snacks and Appetizers groups, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4). The chips are gluten‑free, contain no added sugars and provide modest fiber, but they are high in total fat (≈21 g per 100 g), contain moderate salt (≈0.9 g per 100 g) and deliver 500 kcal per 100 g, which may be a concern for weight‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average corn‑chip products, White Corn chips have slightly less total fat, markedly lower saturated fat and sugar, and about half the typical salt level, while delivering a similar energy content.
Ingredients
corn, vegetable oil (corn, canola, and/or sunflower oil), and salt. ingredientes: maíz, aceite vegetal (aceite de maíz, aceite de canola y/o aceite de girasol), y sal. frito-lay, inc. plano, tx 75024-4099 2001 frito-lay north america, inc. f gluten free
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Frequently Asked Questions
Everything you need to know about White Corn chips.
