
Product Insights
Restaurant Style Salsa Medium is a medium‑heat tomato salsa intended for restaurant‑style use and belongs to the Dressings and sauces family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product despite its low fat (0 g), low sugars (≈3 g per 100 g) and modest salt (≈1 g per 100 g). The salsa provides about 50 kcal per 100 g, contains no added sugars or preservatives, and lists a single additive (pectin, E440) along with natural flavors, which may be a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salsa category, this product has far less sugar (3 g vs 10.9 g), virtually no fat (0 g vs 12 g) and significantly lower salt (1 g vs 5 g) per 100 g.
Ingredients
DICED TOMATOES IN TOMATO JUICE, WATER, PEELED GROUND TOMATOES IN TOMATO PURÉE, ONIONS, JALAPEÑO PEPPERS, 2% SALT, POTASSIUM SALT, VINEGAR, PECTIN, SPICES (CILANTRO), TOMATO PASTE, NATURAL FLAVORS, GARLIC POWDER.
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Frequently Asked Questions
Everything you need to know about Restaurant Style Salsa Medium.












