
Product Insights
Coconut alternative to dairy milk is a plant-based milk beverage that belongs to the Beverages and Plant-based milk substitutes groups. It carries a Nutri-Score of A and delivers 8.8 g of protein and 10.3 g of fiber per 100 ml, while containing moderate levels of fat (4.2 g), saturated fat (2 g), sugars (6.6 g) and a relatively high 0.58 g of salt. The drink is classified as NOVA 4, indicating an ultra-processed product, and includes several additives such as sucrose esters of fatty acids (E473), gellan gum (E418), xanthan gum (E415) and guar gum (E412).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based milk substitute (sugars 10.75 g, fat 6.97 g, salt 0.37 g per 100 g), this beverage has lower sugar and fat but higher salt content.
Ingredients
Water, Coconut Cream (4.0%), Sugar, Tri-calcium Phosphate, Flavouring, Sea Salt, Emulsifier: Sucrose Esters of Fatty Acids; Stabiliser: Gellan Gum, Xanthan Gum, Guar Gum, Vitamin B12, Vitamin D.
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Frequently Asked Questions
Everything you need to know about coconut alternative to dairy milk.










