
Product Insights
CHICKEN NUGGETS are breaded bite-size pieces made primarily from white meat chicken, coated with wheat flour, vegetable oil and a blend of spices. They belong to the meat & poultry family, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, reflecting a moderate level of fat (14.4 g/100 g), saturated fat (3.3 g) and salt (1.25 g) alongside low sugars. While they provide protein and some fiber, the high fat content and processing place them lower on the nutritional hierarchy compared with less processed meat options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chicken nuggets, this product contains more fat and saturated fat but less salt, sugar, calories, carbohydrates, and protein per 100 g.
Ingredients
White meat chicken, water, wheat flour, brown sugar, dried garlic, dried onion, dried yeast, extractives of paprika, food starch, natural flavor, oat fiber, salt, spices, wheat starch, white whole wheat flour, yellow corn flour, vegetable oil.
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Frequently Asked Questions
Everything you need to know about CHICKEN NUGGETS.











