
Product Insights
Chicken nuggets are a breaded chicken product that falls under the meat and poultry group. The item carries a Nutri-Score of B and is classified as NOVA 4, indicating it is ultra‑processed, with a high protein content (14 g per 100 g) and low sugars (0.5 g per 100 g) but moderate fat (13 g) and salt (0.8 g). While the protein and fiber levels are respectable, the presence of refined flour, added starches and several techno‑ingredients makes it less suitable for clean‑eating diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for chicken nugget categories, this product is lower in fat, saturated fat, sugars and salt, higher in fiber, but contains less protein than typical offerings.
Ingredients
OUR INGREDIENTS... Chicken Breast (46%), Flour (WHEAT, Wholegrain WHEAT, Maize), Rapeseed Oil, Water, Starch (WHEAT, Maize), Salt, Spices, Yeast, Natural Flavouring, Onion Powder, Garlic Powder, Calcium Carbonate, Iron, Niacin, Thiamin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about chicken nuggets.








