Betty Bossi, Coop, Coop Betty Bossi, bell • 240g
chicken nuggets
Product Insights
These Betty Bossi chicken nuggets are a breaded poultry product made primarily from Swiss chicken meat and contain wheat‑based breadcrumbs, corn flakes and rapeseed oil. The product falls in the meat category (PNNS group "Fish Meat Eggs"), carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting moderate levels of fat (10 g) and saturated fat (1.5 g) but low sugars (0.8 g) per 100 g. While it provides 13 g of protein and 0.8 g of fiber, the salt content is relatively high at 1.2 g/100 g, which may be a drawback for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for chicken‑nugget products, these nuggets contain less sugar (0.8 g vs 2.15 g), lower total fat (10 g vs 12.4 g) and salt (1.2 g vs 3.2 g), but they are higher in carbohydrates (16 g vs 5.2 g) and provide less protein (13 g vs 19.9 g) per 100 g.
Ingredients
Viande de poulet 65% (Suisse), chapelure (farine de blé, sel de cuisine, levure, épices), corn flakes (mais, sucre, sel de cuisine), eau, farine de blé, huile de colza, sel de cuisine iodé, amidon de blé, fibres de blé, glucose, sel de cuisine.
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Frequently Asked Questions
Everything you need to know about chicken nuggets.
