
Product Insights
MAFALDA CORTA Pasta, sold under the Sainsbury’s Taste the Difference range, is a short‑cut pasta made from durum wheat. It carries a Nutri‑Score of A and falls into the NOVA‑2 category of processed culinary ingredients, offering low fat (0.9 g), low salt (0.01 g) and low sugars (1.2 g) per 100 g, while providing 6.8 g of protein and 2.1 g of fiber. Nevertheless, its carbohydrate level (34.6 g) and overall calorie content (≈178 kcal) remain relatively high, and the fiber content is below the average for cereals, so it should be paired with nutrient‑dense sauces or vegetables for a more balanced meal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta, this product contains about 80% less sugar, fat and salt, and roughly half the calories, though it also provides slightly less protein and fiber.
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Frequently Asked Questions
Everything you need to know about MAFALDA CORTA Pasta.












