Sainsbury's, Sainsbury's Taste The Difference
Pastas
Product Insights
This Sainsbury’s Taste The Difference product is a dry spaghetti made from durum wheat, classed in the “Cereals” food group. It carries a Nutri‑Score of A and is considered a processed (NOVA 3) food, offering very low fat (0.85 g/100 g), low saturated fat (0.35 g), low sugars (1.2 g) and low salt (0.05 g) while providing 34.6 g carbohydrates and 6.9 g protein per 100 g. Although the protein and fiber are modest and the carbohydrate content is lower than typical spaghetti, the overall profile is favourable for balanced meals, but it is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for spaghetti, this pasta contains about one‑eighth the sugar, one‑eighth the fat, and one‑twentieth the salt of the category average, while delivering roughly two‑thirds the protein and half the carbohydrates.
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Frequently Asked Questions
Everything you need to know about Pastas.
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