Dave's Killer Bread
Organic Burger Buns
Product Insights
Organic Burger Buns are a plant-based, organic hamburger bun made primarily from a blend of wheat, whole-wheat, barley, rye, spelt, millet and quinoa flours. They belong to the PNNS groups "Cereals and potatoes" and "Bread", carry a Nutri-Score of B, and fall into NOVA group 4, indicating an ultra-processed product with added sugar, canola oil and a small amount of enzymes. While the buns offer high protein (≈13 g) and relatively low fat (≈2.4 g) per 100 g, they contain moderate salt (1.13 g), added sugars and allergens such as gluten and sesame, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average hamburger bun (5.5 g fat, 4.79 g sugars, 3.95 g salt, 348 kcal, 5.38 g fiber, 47.3 g carbs, 9.9 g protein per 100 g), these buns are lower in fat, sugar and calories, have less salt, slightly less fiber and carbs, but provide considerably more protein.
Ingredients
organic wheat flour, organic whole wheat flour, organic barley flour, organic rye flour, organic spelt flour, organic millet flour, organic quinoa flour, water, organic cane sugar, organic wheat gluten, yeast, sea salt, organic expeller pressed canola oil, organic cultured wheat flour, organic vinegar, enzymes, organic sesame flour, organic acerola cherry powder
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Frequently Asked Questions
Everything you need to know about Organic Burger Buns.
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