
Product Insights
Rockin' Grains is an organic, plant‑based bread that falls under the Cereals and Potatoes and Bread categories. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), reflecting the presence of added sugars, citric acid (E330) and enzymes. The loaf offers relatively high protein (9.7 g) and fiber (4.8 g) per 100 g, while its sugar and salt levels are moderate and below average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, Rockin' Grains contains less sugar (3.2 g vs 4.8 g), less fat (4.0 g vs 5.5 g) and considerably lower salt (1.4 g vs 4.0 g) per 100 g.
Ingredients
Water, organic whole wheat flour, yeast, organic flax seeds, organic sunflower seeds, organic millet, organic quinoa, organic malted barley extract, organic wheat flour, contains 2% or less of each of the following: organic whole grain cornmeal, organic wheat gluten, sea salt, organic cane sugar, organic brown flax seed, organic sunflower seed, organic expeller pressed canola oil, organic hulled millet, organic quinoa, organic white sesame seed, citric acid, ascorbic acid, organic cultured wheat flour (organic wheat flour, organic vinegar), enzymes.
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Frequently Asked Questions
Everything you need to know about Dave's Killer Bread.











