
Product Insights
Organic Bread Sprouted Whole Grains is an organic, non-GMO, kosher sliced bread made from sprouted whole wheat, cracked wheat, oats and rye, placing it in the Cereals and potatoes dietary family and specifically the Bread subgroup. It has a Nutri-Score of C and is classified as NOVA 4 (ultra-processed), offering high fiber (7.1 g per 100 g) and low saturated fat, while containing low salt and no palm oil. However, its sugar level (10.7 g per 100 g) exceeds the average for multigrain breads, and the formulation includes added sugars, canola oil, vinegar and enzymes, which lower its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average multigrain sandwich loaf, this bread has more than twice the sugar (10.7 g vs 4.8 g per 100 g) but lower salt (1.0 g vs 4.0 g), less fat and saturated fat, fewer calories (about 275 kcal vs 349 kcal) and higher fiber (7.1 g vs 5.4 g).
Ingredients
organic sprouted whole wheat flour, water, organic cracked whole wheat, organic cane sugar, organic rolled oats, organic sprouted wheat flakes, organic expeller pressed canola oil, contains 2% or less of each of the following: organic wheat gluten, organic molasses, organic oat fiber, yeast, sea salt, organic sprouted rye flakes, organic cultured wheat flour, organic vinegar, organic whole wheat flour, organic acerola powder, enzymes
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Frequently Asked Questions
Everything you need to know about Thin-Sliced Organic Bread Sprouted Whole Grains.











