ZOI • 32 oz
GREEK YOGURT, LEMON CREAM
Product Insights
GREEK YOGURT, LEMON CREAM is a Greek‑style yogurt made from pasteurized Grade A milk, cream, and milk protein concentrates, placing it in the milk and dairy products group. It carries a Nutri‑Score of C and a NOVA classification of 4, offering 5.9 g of protein and 0.28 g of calcium per 100 g but also delivering 15.3 g of added sugars, which raises its overall nutritional rating. The product is gluten‑free and clearly labeled with a dairy allergen, yet its ultra‑processed nature and high sugar content are drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this Greek yogurt contains about twice the sugar, slightly less fat and saturated fat, and markedly lower salt, while delivering more protein per 100 g.
Ingredients
PASTEURIZED GRADE A MILK, CANE SUGAR, CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, LEMON ZEST, NATURAL FLAVOR, TURMERIC (FOR COLOR), CULTURE, CITRIC ACID, VITAMIN D3
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Frequently Asked Questions
Everything you need to know about GREEK YOGURT, LEMON CREAM.
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