
Product Insights
Becel with Olive Oil margarine is a plant‑based spread classified in the vegetable‑margarines family, yet it contains buttermilk powder, so it is not vegan. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product with several additives such as citric acid (E270), soy lecithin (E322) and calcium disodium EDTA (E385). While its fat content is low (8 g per 100 g) and it lacks sugars, the salt level is relatively high (1.75 g per 100 g), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this margarine contains far less fat (8 g vs 76.6 g per 100 g) but markedly more salt (1.75 g vs 0.39 g), while its sugar and carbohydrate levels are negligible.
Ingredients
Canola oil 68%, Water, Olive oil 6%, Modified palm and palm kernel oils 6%, Salt, Buttermilk powder 0.2% (milk), Natural flavours, Lactic acid, Vitamin A palmitate (vitamin A), Vitamin D3, Beta carotene, Soy lecithin, Calcium disodium EDTA
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Frequently Asked Questions
Everything you need to know about Margarine with olive oil.











