Becel • 427 g
Olive Oil
Product Insights
Olive Oil is marketed as a plant‑based spread that falls under the Fat and sauces group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing roughly 80 g of fat and 857 kcal per 100 g, 1.75 g of salt, no sugars or carbohydrates, and 0.5 g of omega‑3 fatty acids, while saturated fat is about 10 g. The formula includes milk‑derived buttermilk powder and soy lecithin, lists allergens milk and soy, and uses additives such as lactic acid (E270), soy lecithin (E322) and calcium disodium EDTA (E385), so it is not fully vegan and raises sustainability concerns due to palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this product delivers higher total fat and calories, markedly more salt, but lower saturated fat and no sugars.
Ingredients
Canola oil 68%, Water, Olive oil 6%, Modified palm and palm kernel oils 6%, Salt, Buttermilk powder 0.2% (milk), Natural flavours, Lactic acid, Vitamin A palmitate (vitamin A), Vitamin D₂, Beta carotene, Soy lecithin, Calcium disodium EDTA. No artificial preservatives, flavours or colours
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Frequently Asked Questions
Everything you need to know about Olive Oil.
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