Kazidomi • 180 g
pesto
Product Insights
Pesto is a 180 g glass‑jar of organic green arugula pesto produced in Italy and sold by Kazidomi. It delivers 53.2 g of fat (including 9.6 g saturated fat), 8.2 g protein, 0.5 g sugars and 2.7 g salt per 100 g, giving it a Nutri‑Score of E and a NOVA group 3 classification, indicating a highly processed product with a high‑fat, low‑sugar profile. The product belongs to the “Dressings and sauces” group, contains milk and cashew nuts as allergens, and is not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this pesto has roughly five times more total fat and saturated fat, far less sugar, and about half the salt level of the category average.
Ingredients
Rucola à l'huile d'olive vierge extra* 39% (rucola* 52%, huile d'olive vierge extra* 41,5%, sel), _Noix de cajou*_, huile d'olive vierge extra*, Parmigiano Reggiano A.O.P. * (_lait*_, sel, présure), ail*. (*Ingrédients biologiques).
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Frequently Asked Questions
Everything you need to know about pesto.
