Why does Mon pesto rosso have a Nutri‑Score of D and which nutrients are responsible for this rating?

The D grade is driven mainly by its high fat (36 g) and saturated fat (5.3 g) levels, together with a moderate salt content (1.1 g). These negative points outweigh the modest positives from fiber (3.2 g) and its 53 % fruit‑vegetable‑legume share, resulting in a lower overall score.

How might the sugar and salt levels in this pesto affect a diabetic or hypertensive diet?

Sugar is relatively low at 4.7 g per 100 g, so it does not pose a major risk for blood‑glucose control, but the 1.1 g of salt contributes to overall sodium intake and should be limited for people managing hypertension, especially when the pesto is used in addition to other salty foods.

Is the presence of cashew nuts in Mon pesto rosso a concern for people with nut allergies, and are there any other allergens to consider?

Yes, cashew nuts are listed as an allergen, so anyone with tree‑nut sensitivities should avoid this product. It also contains Parmigiano Reggiano, which introduces a milk allergen, making the pesto unsuitable for both nut‑ and dairy‑allergic consumers.

L'analyse Belmondo, Puma • 180g

Mon pesto rouge

Fat And Sauces

Product Insights

Mon pesto rosso is an organic red pesto sauce classified in the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It carries a Nutri‑Score of D and belongs to the NOVA 3 processing level, with a high fat content of 36 g per 100 g (including 5.3 g saturated fat) but low sugars (4.7 g) and a moderate salt level of 1.1 g. The formulation is rich in vegetables (≈68 % fruits‑vegetables‑nuts), contains cashew nuts and Parmigiano Reggiano (milk allergen), making it suitable for veg‑friendly diets but not for nut‑ or dairy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal371 kcal

Fat36 g

Saturated Fat5.3 g

Carbohydrates6.1 g

Sugars4.7 g

Comparative Analysis

Compared with typical sauces, this pesto contains about three times more fat (36 g vs 12 g) and double the saturated fat, but its sugar (4.7 g) and salt (1.1 g) are well below average levels.

Ingredients

Pulpe de tomate* 35%, huile de tournesol*, tomates séchées* 12%, huile d'olive extra vierge*, noix de cajou*, concentré de tomates* 3%, Parmigiano Reggiano (lait, sel, présure), jus de citron*, basilic*, sel. *biologique CODE OPERATEUR PB1208 ORGANISME DE CONTRÔLE ACCRÉDITÉ IT BIO 006 AGRICULTURE UE/non UE

84%

35%

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