Scaldasole
Yogurt magro
Product Insights
Yogurt magro is an organic, low‑fat yogurt that belongs to the Milk and yogurt group of the PNNS classification. It receives a Nutri‑Score of C (score 4) and is placed in the ultra‑processed NOVA 4 category, reflecting the addition of cane sugar, pistachio paste, pectin (E440) and calcium citrate. While it offers probiotic cultures, reduced fat and certified organic ingredients, the relatively high sugar content (16 g per 100 g) and the presence of additives temper its health appeal.
Nutrient Levels
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Comparative Analysis
Compared with typical plain low‑fat yogurts, which usually contain less than 5 g of sugar per 100 g, this sweetened variety delivers about three times more sugar, positioning it more as a dessert yogurt than a health‑focused dairy option.
Ingredients
yogurt* 81% (latte intero*, fermenti lattici vivi), zucchero di canna*, acqua, pasta di pistacchio* 1,5%, gelificante: pectine; correttore di acidità: citrati di calcio. *Ingredienti biologici
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Frequently Asked Questions
Everything you need to know about Yogurt magro.
