Why is Evaporated classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink includes added palm olein, emulsifier lecithin (E322), stabilizers sodium triphosphate (E339) and alginate (E407), plus fortified vitamins, all of which are typical of highly processed foods, leading to its NOVA 4 classification.

How does the zero‑sugar and zero‑salt composition of this evaporated milk affect a diabetic or hypertensive diet?

The absence of sugar and salt makes it safe for blood‑glucose and blood‑pressure control, but the 8.9 g of fat per 100 g adds calories and should be considered within the total daily fat allowance.

Is the palm olein used in this evaporated milk a concern for environmental sustainability?

Palm olein is derived from palm oil, which is often linked to deforestation and loss of biodiversity, so its presence lowers the product’s sustainability profile and may be a concern for environmentally conscious consumers.

El dorado • 170 g

Evaporated

Milk And Dairy Products

Product Insights

Evaporated is a 170 g canned evaporated milk produced by El Dorado, belonging to the milk and dairy product family (PNNS groups: Milk and dairy products; Milk and yogurt). It provides 100 kcal per 100 g, with low sugar (0 g) and low salt (0 g), moderate fat (8.9 g) and 5.7 g of protein, giving it a balanced but relatively high fat content compared with typical milks. The product is classified as ultra‑processed (NOVA 4), contains additives such as emulsifier E322, stabilizers E339 and E407, and includes palm olein and soy lecithin, triggering milk and soy allergens, and it carries a Nutri‑Score of C, reflecting moderate overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat8.9 g

Saturated Fat0 g

Carbohydrates5.6 g

Sugars0 g

Comparative Analysis

Compared with the average evaporated‑milk category, this product has no sugar (0 g vs 7.46 g) and no salt (0 g vs 1.03 g) but a higher fat content (8.9 g vs 5.97 g).

Ingredients

Eau, lait en poudre, l'oléine de palme, lécithine de soja, la vitamine A (700 I.U pour 100g), la vitamine Da (120 LU pour 100g), Conteir Stabilisateur (E407, E339) et Emulsifiant (E322) comme une alimentation Conditioner autorisée. Total des solides de 25% et Total Fat 870. Allergène: Contient du soja et des produits laitiers. nts

84%

35%

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