
Product Insights
Olivani lite Olive Oil Spread is a plant‑based spread classified in the "Fat and sauces" PNNS group. It carries a Nutri‑Score of C and is rated as a NOVA 4 ultra‑processed product, reflecting the presence of emulsifiers, preservatives and flavourings. While it is low in sugars and calories, it is high in total and saturated fats and contains a relatively high amount of salt, as well as soy, which may be an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, Olivani lite Olive Oil Spread provides lower fat (65.5 g vs 76.6 g), lower saturated fat (12.5 g vs 21.7 g) and fewer calories (581 kcal vs 709 kcal) per 100 g, but its salt level is higher (0.82 g vs 0.39 g).
Ingredients
vegetable oils (olive oil 21%), water, salt, emulsifiers (soy lecithin, 471), preservative (202), flavour, food acid (270), colour (160a), contains soy as indicated in bold type, goodman fielder new zealand limited 2/8 nelson street, auckland 1010, free call nz 0800 805 255 made in new zealand from imported and local ingredients, nutrition information ba esition
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Frequently Asked Questions
Everything you need to know about Olivani lite Olive Oil Spread.













