Nuttelex • 500g
Nuttelex with Olive Oil
Product Insights
Nuttelex with Olive Oil is a plant‑based spread classified in the Fat and sauces group, offering a high fat content of 65 g per 100 g and a Nutri‑Score of D. It falls into the ultra‑processed NOVA 4 category and contains added emulsifiers, natural flavourings and beta carotene colour, while providing no sugars and a moderate level of salt at 0.85 g per 100 g. Nutritionally it delivers less total and saturated fat than many comparable spreads but its salt level is higher than average, which may be a concern for salt‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Nuttelex with Olive Oil provides less total and saturated fat than typical products but contains about twice the salt and virtually no sugar.
Ingredients
(all from vegetable sources): Vegetable oils (olive oil 14%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
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Frequently Asked Questions
Everything you need to know about Nuttelex with Olive Oil.
