Nuttelex
Nuttelex Buttery
Product Insights
Nuttelex Buttery is a plant‑based spread classified in the Fat and sauces group, containing mainly vegetable oil, water and salt. It delivers 57 kcal per 10 g serving, is low in sugar but high in total fat (65 g/100 g) and saturated fat (30 g/100 g), with a moderate salt level (0.85 g/100 g) and receives a Nutri‑Score of E and a NOVA 4 rating, indicating an ultra‑processed product. The spread is fortified with vitamins A, D and E and is vegan‑friendly though its palm‑oil content is uncertain, while the presence of emulsifier E 471 and natural colour E 160a may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, Nuttelex Buttery contains less total fat (65 g vs 76.6 g per 100 g) but markedly more saturated fat (30 g vs 21.7 g) and nearly double the salt (0.85 g vs 0.39 g).
Ingredients
vegetable oil, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins a, d, e, natural colour (beta carotene), keep refrigerated at or below 4°c, suitable for cooking and baking, a spread made with non genetically modified and naturally cholesterol free vegetabie oils,
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Frequently Asked Questions
Everything you need to know about Nuttelex Buttery.
