Arnott's • 250g
Scotch Finger
Product Insights
Scotch Finger is a sweet biscuit produced by Arnott's in Australia, sold in 250 g plastic packs and available at major Australian retailers. It belongs to the Sugary snacks dietary family, carries a Nutri‑Score of E, a NOVA 3 classification and delivers 487 kcal per 100 g, with high fat (20 g), saturated fat (10 g) and modest sugar (17 g) and salt (1.3 g). While it provides quick energy and a crisp texture, it contains added sugar, a soy‑derived antioxidant (E307b), dairy and egg allergens, and is not suitable for vegan or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet biscuits, Scotch Finger contains more fat (20 g vs 17.6 g), more saturated fat (10 g vs 7.8 g) and higher energy (487 kcal vs 418 kcal), but less sugar (17 g vs 29 g) and salt (1.3 g vs 2 g) per 100 g.
Ingredients
Wheat Flour, Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil (Antioxidant (E307b From Soy)), Starch (Wheat), Condensed Milk, Salt, Eggs, Baking Powder. Contains Wheat, Gluten, Egg, Milk, Soy. May Contain Tree Nuts, Peanut, Sesame.
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Frequently Asked Questions
Everything you need to know about Scotch Finger.
