SPAR
Skyr
Product Insights
Skyr is a high‑protein dairy dessert produced by Spar that belongs to the Milk and dairy products / Dairy desserts group. It receives a Nutri‑Score of A and is classified as NOVA 3, indicating a processed but not ultra‑processed product, with low fat (0.5 g), low saturated fat (0.1 g), low sugar (4 g) and low salt (0.1 g) per 100 g. Nevertheless, it still contains 4 g of sugars and a modest amount of sodium, and the absence of a detailed ingredient list prevents a full assessment of possible additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about 90 % less sugar (4 g vs 11 g), 90 % less fat (0.5 g vs 4.9 g), and roughly one‑sixth the salt (0.1 g vs 0.58 g) while providing nearly double the protein (11 g vs 6.7 g).
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Frequently Asked Questions
Everything you need to know about Skyr.
