
Product Insights
Skyr from Milsani is a cultured dairy dessert that belongs to the Milk and dairy products group, specifically dairy desserts. It carries no official Nutri-Score but is generally considered a moderately processed product (NOVA 3) typical for cultured dairy items. Nutritionally it offers very low fat (0.2 g), low saturated fat (0.1 g) and modest sugar (8.1 g) per 100 g, while providing a high protein content (8.9 g), though the sugar level may still be a concern for sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains far less fat, saturated fat, sugar and calories, but provides notably more protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Skyr.








