
Product Insights
Skyr is a cultured dairy dessert made from skimmed milk and lactic ferments, sold by Eroski in 150 g containers. It belongs to the Milk and dairy products family, carries a Nutri‑Score of A, is classified as NOVA 3, and per 100 g provides only 0.2 g fat, 0.1 g saturated fat, 4.1 g sugars, 0.13 g salt and 8 g protein. While its low sugar, low fat and high protein profile are favorable, the product still contains dairy milk, making it unsuitable for vegans and for people with a milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains about one‑third the sugar, a tenth the fat, roughly one‑quarter the salt and delivers slightly more protein while providing only a third of the typical calorie count.
Ingredients
Leche pasteurizada desnatada y fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Skyr.









