
Product Insights
Skyr Heidelbeer Holunder is a dairy dessert classified in the Milk and dairy products group, offering a high protein content of 8.9 g per 100 g while keeping fat, saturated fat and salt low. It carries an excellent Nutri‑Score A but is marked as ultra‑processed (NOVA 4) due to added sugars, starch, lemon juice concentrate and natural flavourings. Consumers should weigh the benefits of its protein and low calories against the presence of added ingredients and its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this Skyr contains less sugar, fat, saturated fat, salt and calories, while providing more protein per 100 g.
Ingredients
Frischkäse, Joghurterzeugnis, Fruchtzubereitung (Zucker, Heidelbeeren, Holunderbeeren, Wasser, Stär - ke, Zitronensaftkonzentrat, natürliches Aroma). DURCHSCHNITTLICHE pro %RM* NÄHRWERTE 100g pro 100g Brennwert kJ/kcal 328/77 4% Fett 0,2g <1% davon: - gesättigte Fettsäuren 0,02 g <1% Kohlenhydrate 9,2g 4% davon: - Zucker 8,6g 10% Eiweiß 8,9g 18% Salz 0,11g 2% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Der Salzgehalt ist ausschließlich auf die Anwesenheit natürlich vorkommenden Natriums zurückzuführen. bei max. +8°C
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Frequently Asked Questions
Everything you need to know about Skyr Heidelbeer Holunder.








