
Product Insights
Pistazien-Creme is a pistachio-based spread sold for breakfast and as a sweet topping, and it falls under the PNNS groups "Salty snacks" and "Nuts". The product carries a Nutri-Score of B and is classified in NOVA group 4, reflecting its ultra-processed nature; per 100 g it provides 41 g fat (6.8 g saturated), 15 g protein, 4.5 g fiber, 3.5 g sugars and 0.32 g salt, which means it is high in fat and saturated fat but low in sugar and salt. Allergens listed are milk, nuts and soy, and the only declared additive is emulsifier lecithin (E322), so the spread is unsuitable for vegans and requires caution for those with dairy or soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, Pistazien-Creme contains less sugar (3.5 g vs 6.39 g), substantially less salt (0.32 g vs 3.65 g) and lower total fat (41 g vs 49.11 g), while providing less protein (15 g vs 18.99 g) and fiber (4.5 g vs 9.33 g).
Ingredients
45% Pistazien, Zucker, Sonnenblumenöl, Kakaofett, Vollmilchpulver, Süssmolkenpulver, natives Olivenöl extra, Emulgator: Lecithine (Soja), Aromen.
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Frequently Asked Questions
Everything you need to know about Pistazien-Creme.













