
Product Insights
Pistaziencreme is a pistachio spread marketed as a salty snack and belongs to the nuts category. It delivers 46.4 g of fat, 25.2 g of sugars, 8.5 g of saturated fat and 0.52 g of salt per 100 g, earning a Nutri‑Score of C and a NOVA rating of 4, while providing 6 g of fiber and 13 g of protein. Although it contains a substantial 45 % pistachio ingredient, its ultra‑processed formulation, added sugars and several additives make it more of an indulgent treat than a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar spreads, this pistachio cream contains far more sugar (25.2 g vs 6.4 g) and saturated fat (8.5 g vs 6.6 g), slightly less total fat (46.4 g vs 49.1 g), markedly lower salt (0.52 g vs 3.65 g), and also lower fiber and protein.
Ingredients
Pistazien (45%), Zucker, Öl und pflanzliche Fette UNGESÄTTIGT (SONNENBLUMENöl), MolKENPULVER, GELIERMITTEL: ModifiZIERTE STÄRKE, EMULGATOR (SOJA LECITHIN, MONO - UNd Digly ceride von Fettsäuren), SALZ, AROMA.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pistaziencreme.











