
Product Insights
California roasted pistachios are a plant‑based salty snack composed of pistachio nuts and a small amount of sea salt, providing 54 g of fat, 7 g of saturated fat and 1.7 g of salt per 100 g. With a Nutri‑Score of C and classified in NOVA group 3, the product offers high protein (17.5 g) and dietary fiber (10 g) while containing low sugars (3.1 g) but relatively high fat and salt compared with typical snack averages. The nuts are vegan, contain no added sugars or other allergens aside from pistachio, and are best consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average roasted‑nut snack, these pistachios contain less sugar (3.1 g vs 6.39 g) and less salt (1.7 g vs 3.65 g) but more total fat (54.3 g vs 49.1 g) and slightly more saturated fat (7.1 g vs 6.6 g).
Ingredients
Pistazien, Speisesalz
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Frequently Asked Questions
Everything you need to know about kalifornische Pistazien.









