
Product Insights
Pistachio cream is an organic, vegan spread made from 25 % pistachios, cane sugar, sunflower oil and cocoa butter, packaged in clear glass. It belongs to the “salty snacks” and “nuts” PNNS groups, carries a Nutri‑Score of D and is classified as a NOVA‑4 ultra‑processed product, delivering 608 kcal per 100 g with very high levels of sugar (37 g) and saturated fat (7.6 g). While it offers a natural nut source and complies with vegan and organic standards, its high sugar, added‑sugar estimate (≈53 g) and modest fiber (2.2 g) make it a treat rather than a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spreads, this pistachio cream contains far more sugar (37 g vs 6.4 g) and saturated fat (7.6 g vs 6.6 g), markedly less protein (4 g vs 19 g) and fiber (2.2 g vs 9.3 g), while its fat is slightly below the average and its salt is low.
Ingredients
Rohrzucker, 25% PISTAZIEN, Sonnenblumenöl, Reissirup getrocknet, 5,4% Kakaobutter, Emulgator: Lecithine, Meersalz, 0,05 % Bourbon-Vanilleextrakt
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Frequently Asked Questions
Everything you need to know about Pistaziencreme.













