Why is Strawberry Jam classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it is made from processed fruit, added refined sugar, lemon‑juice concentrate and a commercial gelling agent; the only listed additive is E440 (pectin), which is used to achieve the desired texture.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 55 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals, and although its salt is low, the high sugar still contributes to overall caloric load, which can indirectly impact blood pressure management.

Based on the ingredients, is this jam suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The jam uses strawberries, lemon juice concentrate and pectin, all of which are plant‑based, so it is vegan, halal‑compatible and gluten‑free; however, its high sugar level makes it incompatible with keto or low‑carb diets.

Darbo • 450g

Erdbeeren Konfitüre passiert

Sugary Snacks

Product Insights

Strawberry Jam 'Erdbeeren Konfitüre passiert' is a 450 g glass jar product from the Darbo brand, available in Spar and REWE stores. It delivers 224 kcal per 100 g, with 55 g of sugars, 0 g of fat, and 0.02 g of salt, earning a Nutri‑Score of D and being classified in NOVA group 4, indicating an ultra‑processed status, and it contains the additive E440 (pectin) as a gelling agent. While it provides a sweet spread suitable for desserts, its high sugar content makes it unsuitable for low‑sugar or diabetic diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates55 g

Sugars55 g

Comparative Analysis

Compared with average spreads, this jam has slightly more sugar (55 g vs 53.44 g), virtually no fat (0 g vs 10.52 g), and lower salt (0.02 g vs 0.36 g) per 100 g.

Ingredients

Erdbeeren, Zucker, Zitronensaftkonzentrat, Geliermittel Pektin,

84%

35%

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Frequently Asked Questions

Everything you need to know about Erdbeeren Konfitüre passiert.

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Darbo • 450g

Erdbeeren Konfitüre passiert

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates55 g

Sugars55 g

Comparative Analysis

Compared with average spreads, this jam has slightly more sugar (55 g vs 53.44 g), virtually no fat (0 g vs 10.52 g), and lower salt (0.02 g vs 0.36 g) per 100 g.

Ingredients

Erdbeeren, Zucker, Zitronensaftkonzentrat, Geliermittel Pektin,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.