Why is Landliebe Strawberry Jam classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes added sugar and two food additives: citric acid (E330) as an acidity regulator and pectin (E440) as a gelling agent, which are typical of highly processed foods.

How does the high sugar content of this jam affect a diabetic or hypertensive diet?

With 54 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and although its salt is low, the overall high carbohydrate load may still impact blood‑pressure control if consumed in large amounts.

Is the strawberry ingredient in this jam a concern for sustainability or specific allergies?

Strawberries are the primary fruit and are vegan and vegetarian, but their cultivation can have high water and pesticide demands, raising sustainability concerns, while individuals with strawberry allergies should avoid the product entirely.

Landliebe • 200g

Erdbeer Konfitüre

Sugary Snacks

Product Insights

Landliebe Strawberry Jam, sold in 200 g metal‑capped glass jars, is a plant‑based sweet spread made from strawberries, sugar, pectin and citric acid. It delivers very low fat (0.2 g), low salt (0.03 g) and high sugars (54 g) per 100 g, providing 229 kcal of energy. Classified in the PNNS groups Sugary snacks and Sweets, it carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category due to added sugar and additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates54 g

Sugars54 g

Comparative Analysis

Compared with the average jam category, its sugar is slightly above average while its fat and salt are far below typical levels.

Ingredients

Erdbeeren, Zucker, Geliermittel Pektine, Säuerungsmittel Citronensäure

84%

35%

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