Tufoco • 14unknown
Vietnamese Rice Paper
Product Insights
Vietnamese Rice Paper is a plant‑based product made primarily from rice flour, tapioca starch and water, belonging to the cereals PNNS group. It carries a NOVA 4 classification, indicating an ultra‑processed status, and its Nutri‑Score is not assigned, while its nutrition profile shows virtually no fat, negligible sugars and low salt, but a high carbohydrate content and modest protein. The product is gluten‑free, vegan, and low in saturated fat, yet its moderate salt level and limited micronutrients may be a drawback for those seeking nutrient‑dense foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical rice‑paper products, this rice paper contains far less sugar (0.09 g vs 9 g per 100 g), almost no fat (0 g vs 6.94 g), and lower salt (0.81 g vs 2.96 g), but its carbohydrate level is higher (83.8 g vs 63.97 g).
Ingredients
Rice Flour 10.4%, Tapioca 76.5%, Water 12.8%, Salt 0.3%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vietnamese Rice Paper.
