nutberry • 1
peanut butter
Product Insights
Nutberry peanut butter is a plant‑based spread made primarily from roasted peanuts, sugar, salt and hydrogenated soy oil, placing it in the legume family of foods. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a relatively high fat content (16 g per 100 g) and modest protein (8 g) but low sugar (3 g) and no salt, while providing 200 kcal per serving. Although it offers a source of plant protein, the high saturated fat (3 g) and low fiber (2 g) limit its health profile.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this peanut butter contains slightly more fat (16 g vs 15.16 g) and saturated fat (3 g vs 2.78 g), but lower sugar (3 g vs 4.09 g), zero salt versus 2.32 g, fewer calories (200 kcal vs 262.84 kcal), and less fiber (2 g vs 6.74 g).
Ingredients
Roasted Peanut, Sugar, Salt, Hydrogenated soya oil.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about peanut butter.
