
Product Insights
Peanut butter is a spread made entirely from peanuts, placing it in the legume family of plant‑based foods. It earns a Nutri‑Score of A and a NOVA rating of 1, offering 27.3 g of protein, 9.3 g of fiber and virtually no salt per 100 g, but it is very high in fat (47.5 g) including saturated fat (6.2 g) and provides 604 kcal of energy. As a protein‑rich, plant‑based option it can be nutritious, yet its calorie density and fat level require mindful portion control.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this peanut butter contains roughly three times more fat (47.5 g vs 15.2 g), double the saturated fat (6.2 g vs 2.8 g), about 40 % more sugar (5.9 g vs 4.1 g), no salt, nearly double the protein (27.3 g vs 13.8 g), and provides more than double the calories (604 kcal vs 263 kcal) per 100 g.
Ingredients
peanuts
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Frequently Asked Questions
Everything you need to know about Peanut butter.











