epigamia • 85g
GREEK YOGURT natural
Product Insights
Epigamia Greek yogurt belongs to the milk and dairy products group, specifically the milk and yogurt sub‑category. It delivers a low‑fat, low‑sugar, low‑salt profile with 7.6 g of protein per 100 g, earning a Nutri‑Score of A, but it is classified as ultra‑processed (NOVA 4) and contains the stabilizer pectin as an additive. The product lists milk as an allergen, notes possible gluten and nut cross‑contamination, and includes a small amount of cholesterol and saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this Epigamia Greek yogurt contains about 37% less sugar, 62% less fat, 84% less saturated fat and 85% less salt per 100 g, while delivering roughly double the protein and 39% fewer calories.
Ingredients
Pasteurized Double Toned Milk, Milk Solids, Stabilizer (Pectin), Permitted Lactic Acid Cultures Active Live Cultures: S.thermophilus, L.bacillus delbrueckii subsp. bulgaricus ALLERGENS: Contains milk. Manufactured in a facility that also processes nuts & cereals containing gluten.
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Frequently Asked Questions
Everything you need to know about GREEK YOGURT natural.
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