
Product Insights
Peanut chikki from Karia’s is a traditional Indian peanut brittle made with peanuts, jaggery and liquid glucose, packaged in a 100 g plastic‑aluminium wrapper. It falls under the snack group of the French PNNS classification, carries a NOVA 4 (ultra‑processed) label and does not have an assigned Nutri‑Score; nutritionally it provides 560 kcal, 32 g of fat (including 6 g saturated), 35 g of sugars and 16 g of protein per 100 g, offering good protein and fiber but also a high sugar and fat load. The product is certified gluten‑free and vegetarian but lists peanuts, almonds, pistachio, tree nuts and sesame as allergens, so it should be avoided by anyone sensitive to these nuts or seeds.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this peanut chikki contains considerably more sugar (35.3 g vs 28.6 g) and fat (32.3 g vs 19.2 g) per 100 g, while its saturated‑fat is slightly lower than the typical 7 g level.
Ingredients
Peanut, Jaggery and Liquid Glucose Contains Added Flavour (Nature Identical & Artificial Flavouring Substances-Vanilla). Contains Peanut Allergen information: This product was manufactured in a plant that also processes product containing peanuts, almonds, pistachio, tree nuts and sesame.
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Frequently Asked Questions
Everything you need to know about peanut chikki.












