Balaji • 32g
Balaji Wafers Crunchex
Product Insights
Balaji Wafers Crunchex, produced by Balaji under the Green Dot India label, are a packaged potato-based salty snack classified in the Salty Snacks (Appetizers) PNNS group. The product carries a Nutri-Score of D and belongs to the ultra-processed NOVA 4 category, delivering 30.7 g of total fat (including 14.4 g of saturated fat) and 9.3 g of fiber per 100 g, while its sugar (3.8 g) and salt (0.002 g) levels are comparable to or lower than typical snack averages. It contains a range of additives such as palm-olein, emulsifiers (E470), anti-caking agent (E551), flavour enhancers (E627, E631), acidity regulators (E330, E296, E334), stabilizer (E340), paprika extract (E160C), and traces of milk and peanuts, making it nutritionally dense but potentially unsuitable for those avoiding palm oil, dairy, or nut allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Balaji Wafers Crunchex have roughly the same sugar (3.8 g vs 3.84 g) but considerably higher total fat (30.7 g vs 23.6 g) and saturated fat (14.4 g vs 5.1 g), while its salt content is virtually negligible.
Ingredients
POTATO (84%), EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS: PALMOLEIN, GROUNDNUT), **SEASONING [SUGAR, MALTODEXTRIN, SALT, SPICES & CONDIMENTS (CHILLI (0.5%), PEPPER), DEHYDRATED VEGETABLE POWDER (ONION, GARLIC, TOMATO), BLACK SALT, ACIDITY REGULATOR (INS 330, INS 296, INS 334), MILK SOLIDS (0.1%), HYDROLYZED VEGETABLE PROTEIN SOYA), ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631) FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES), PAPRIKA EXTRACT (INS 160C), STABILIZER (INS 340), EMULSIFIER (INS 470)]
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Frequently Asked Questions
Everything you need to know about Balaji Wafers Crunchex.
