
Product Insights
Snickers is a confectionery bar that belongs to the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (55.9 g/100 g), saturated fat (10.2 g/100 g) and moderate salt (0.58 g/100 g) levels, while providing 7.2 g protein per 100 g. Although it offers quick energy and a satisfying caramel‑peanut texture, its high added sugars and low fiber make it a treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, Snickers contains markedly more sugar (55.9 g vs 40.2 g) and slightly more salt, but less total and saturated fat and provides a bit less energy per 100 g.
Ingredients
Sugar, Milk Solids, Cocoa Butter, Cocoa Solids, Edible vegetable fats < 5% (Sal fat, Palm oil), Dextrose, Emulsifier (E322); Liquid Glucose, Peanuts (14%), Sugar, Hydrogenated vegetable oil (Palm oil), Milk Solids, Iodized Salt, Cocoa Butter, Cocoa Solids, Edible vegetable fats < 5% (Sal fat, Palm oil), Dextrose, Emulsifier (E322).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Snickers.







