
Product Insights
Snickers is a milk-chocolate bar that falls under the sugary snacks and biscuits-and-cakes families. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature, with a high content of sugars (49 g) and fat (25 g) per 100 g, but it also provides 9.1 g of protein and a modest amount of fiber. The product contains allergens such as milk, peanuts, soy and egg, making it unsuitable for people with those sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet-snack values, Snickers delivers about 70% more sugar (49 g vs 28.98 g), 40% more fat (25 g vs 17.65 g) and slightly higher saturated fat, while providing less salt and fiber but more protein per 100 g.
Ingredients
sugar, glucose syrup, peanuts, skimmed milk 148 g (%) powder, cocoa butter, cocoa mass, sunflower oil, palm fat, whey permeate (milk), milk fat, salt, emulsifier (soya lecithin), egg white powder. (may contain: other nuts). milk chocolate contains milk solids 14% minimum. 994kj (12%)
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Frequently Asked Questions
Everything you need to know about Snickers.







