Mars • 41.7 g
Snickers
Product Insights
Snickers is a chocolate‑covered caramel and peanut bar marketed as a sweet snack and belongs to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with high levels of added sugars (49 g per 100 g) and saturated fat (8.4 g per 100 g) while providing little fiber and containing common allergens such as peanuts, milk, eggs and soy. The product is packaged in a mixed‑plastic film packet, and its environmental score is currently unknown, highlighting limited sustainability information.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Snickers contains about 70% more sugar (49 g vs 28.98 g), 42% more fat (25 g vs 17.65 g), slightly more saturated fat, but far less salt, resulting in a higher energy value of 495 kcal versus 418 kcal.
Ingredients
Sugar, glucose syrup, peanuts, skimmed milk powder, cocoa butter, cocoa mass, sunflower oil, palm fat, whey permeate (milk), milk fat, salt, emulsifier (soya lecithin) egg white powder.
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Frequently Asked Questions
Everything you need to know about Snickers.
