
Product Insights
Schezwan Chutney is a plant-based condiment classified in the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri-Score of E and is placed in NOVA 4, reflecting an ultra-processed product that contains five food additives, a high salt level of 5.65 g per 100 g and moderate sugars and saturated fat. While it supplies modest protein (2.2 g) and a modest amount of carbohydrates, its high sodium, presence of allergens (celery, wheat, soy, milk) and multiple preservatives limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar condiments, Schezwan Chutney has slightly lower sugar (8 g vs 10.95 g) and fat (11.2 g vs 12.01 g) but a higher salt content (5.65 g vs 5.02 g per 100 g).
Ingredients
Water, Sunflower Oil, Sugar, lodised Salt, Chilli, Corn Starch, Garlic, Onion, Ginger, Thickener (INS 1422), Flavou Enhancer (INS 635), Acidity Regulator (INS 260), Spices (White Pepper, Schezwan Pepper), Preservatives (INS 202, INS 211), Celery, Soy Sauce Powder (Soybean, Wheat, Salt), Natural Flavouring Substances. ALLERGEN ADVICE: CONTAINS WHEAT, SOY AND CELERY. May contain Peanuts, Tree Nuts, Sesame Seed, Mustard and Milk (dairy products)
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Frequently Asked Questions
Everything you need to know about Schezwan Chutney.








