Why is Schezwan Chutney classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined ingredients such as cottonseed oil, sugar and salt with several food additives, including thickener (E1422), acidity regulator (E260), flavour enhancer (E635) and preservatives (E202, E211), which are typical of industrially formulated foods.

How does the high salt content in Schezwan Chutney affect a hypertensive diet?

With 4.9 g of salt per 100 g, the chutney contributes a large portion of the recommended daily sodium limit; regular consumption can raise blood pressure and should be limited or balanced with low‑salt foods for people managing hypertension.

Is the celery listed in Schezwan Chutney a concern for people with celery allergy?

Yes, celery is declared as an allergen in the ingredient list, so individuals with a celery allergy should avoid this product to prevent allergic reactions.

Ching's Secret • 600 g

Schezwan Chutney

Plant Based Foods And Beverages

Product Insights

The Schezwan Chutney from Ching's Secret is a plant‑based fruit spread marketed in a 600 g glass jar and carries the vegetarian "Green Dot" label. It is classified as a NOVA 4 ultra‑processed item, earned a Nutri‑Score of E and contains 6.7 g fat (2 g saturated), 8 g sugars and a notably high 4.9 g of salt per 100 g, while providing modest protein (2.2 g) and no dietary fiber. The formulation lists celery as a declared allergen and notes possible traces of wheat, soy, nuts, sesame, mustard and milk, and it relies on additives such as thickener (E1422), acidity regulator (E260), flavour enhancer (E635) and preservatives (E202, E211).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal176 kcal

Fat6.7 g

Saturated Fat2 g

Trans Fat0 g

Carbohydrates16.7 g

Comparative Analysis

Compared with the average spread category, this chutney contains far less sugar (8 g vs 33.4 g) and fat (6.7 g vs 19 g) per 100 g but its salt level is dramatically higher at 4.9 g versus the typical 0.7 g.

Ingredients

Water, Cotton Seed Oil, Sugar, iodised Salt, Chilli, Garlic, Onion, Thickener (INS 1422), Ginger, Acidity Regulator (INS 260), Flavour Enhancer (INS 635), Spices (White Pepper, Schezwan Pepper), Preservatives (INS 202, INS 211), Natural Flavouring Substances. _Contains: Celery. May contain: Wheat, Soy, Nuts, Sesame Seeds, Mustard and Milk._

84%

35%

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